Tasty Tuesday: Blueberry Gargonzola Salad with Steak

I just came across this recipe a few weeks ago and I've already made it three times. The recipe didn't originally call for steak, but I added it to turn this salad into a meal. This is perfect for both a quick dinner or if you're looking for a recipe for a get together. The presentation of this salad is beautiful and what's best, it's super easy to make!





Ingredients:

1 bag mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds (Glazed walnuts may be used instead)
3/4 cup sliced fresh chives (about 1 inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves

(recipe courtesy Southern Living Magazine)

Directions:

Toss together all ingredients in a large serving bowl. Portion out salad onto dinner plates and top with sliced grilled steak.

Bon appetite!